Here is the prescription:
material:
- 1 cup of quinoa
- 2 cups vegetable soup
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 zucchini (sliced)
- 1 yellow pumpkin (sliced)
- 1 red onion (sliced)
- 2 tbsp olive oil
- 1 tsp dried oregano
- Garlic powder 1/2 teaspoon
- salt and pepper to taste
- 1/4 cup crushed feta cheese (optional)
Tips for beginners:
- Roast the vegetables using a rimmed baking sheet to prevent them from falling out of the pan.
- Always spread the vegetables in a single layer on the baking sheet so that they cook evenly.
- Rinse quinoa in cold water before cooking to remove bitterness.
procedure:
1. Preheat oven to 400°F.
2. Bring the vegetable stock to a boil in a medium pot.
3. Add the quinoa to the pan and reduce the heat to low. 4. Cover the pot and let the quinoa simmer for 15-20 minutes until the liquid is absorbed.
5. Meanwhile, layer sliced peppers, zucchini, yellow pumpkin, and red onion on a rimmed baking sheet.
6. Drizzle the vegetables with olive oil and sprinkle with oregano, garlic powder, salt and pepper.
7. Cover vegetables evenly with spices.
8. Roast the vegetables in the oven for 20-25 minutes until tender and lightly browned. 9. Divide the cooked quinoa among four bowls.
10. Top each bowl with roasted vegetables and crushed feta cheese (if using).
11. Enjoy it hot!
If you like it and don't need to change it,
Burgers can be served with sides such as coleslaw, potato salad, grilled corn on the cob, or fresh garden salad. Don't forget to enjoy a refreshing drink and dessert to finish off your Memorial Day meal!
"Delicious Memorial Day Recipes: Grilled Burgers and More for a Perfect Outdoor Celebration"
0 Comments