"Easy and Fluffy Buttermilk Pancakes Recipe: Perfect for a Delicious Breakfast"

A breakfast staple that everyone loves.

How about my favorite recipe, "Fluffy Buttermilk Pancakes"? 

Light and fluffy, perfect for lazy Sunday mornings. 

Here is the prescription:

material:

Also read :"Easy and Fluffy Buttermilk Pancakes Recipe: Perfect for a Delicious Breakfast"

- 1 1/2 cups all purpose flour

- 3 1/2 teaspoons baking soda

- 1 tsp salt

- 1 tablespoon white sugar

- 1 1/4 cups buttermilk

- 1 egg

Also read :"Easy and Fluffy Buttermilk Pancakes Recipe: Perfect for a Delicious Breakfast"

- 3 tbsp melted butter

- 1 teaspoon vanilla essence

Tips for beginners:

- Use a coated pan or griddle to bake pancakes to prevent them from sticking or burning.

- Use a ladle or measuring cup to pour the batter into the pan/grill to form evenly sized pancakes. - Flip the pancakes when the surface starts to bubble and the edges begin to dry.

Also read :"Easy and Fluffy Buttermilk Pancakes Recipe: Perfect for a Delicious Breakfast"

procedure:

1. Mix flour, baking powder, salt and sugar in a large mixing bowl.

2. In another bowl, mix buttermilk, eggs, melted butter and vanilla extract. 3. Add the wet ingredients to the dry ingredients and mix until well combined (do not overmix the dough).

4. Heat a nonstick skillet or griddle over medium-high heat.

Five. Using a ladle or measuring cup, pour batter onto pan/grill (about 1/4 cup per pancake).

Also read :"Easy and Fluffy Buttermilk Pancakes Recipe: Perfect for a Delicious Breakfast"

6. Bake pancakes for 2-3 minutes on each side or until golden and cooked through.

7. Repeat the process with the rest of the dough. 8. Serve warm pancakes with your favorite toppings (maple syrup, butter, fresh fruit, whipped cream, etc.).

Please enjoy our homemade pancakes! 

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