"Delightful Rhubarb Recipes: Heavenly Rhubarb Crumble and Irresistible Rhubarb Strawberry Jam"

Here is another rhubarb recipe you can try.

Rhubarb Strawberry Jam 

Material: 

 4 cups rhubarb, chopped into 1/2 inch pieces

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2 cups peeled and chopped strawberries

 3 cups of granulated sugar

1 tablespoon lemon juice

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1 teaspoon lemon peel procedure:

Directions:

 1. In a large pot, mix rhubarb, strawberries, sugar, lemon juice and zest.

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2. Let the mixture stand for about 15 minutes to let the juices release from the fruit.Reduce heat and simmer until jam thickens, about 30-40 minutes

3. To check if the jam has reached the desired consistency, place a small amount on a cooled dish and let it cool for a few seconds. Press with your finger to make wrinkles and it's done. If not, continue simmering for a few more minutes and test again.

4. Once the jam has set, remove the pan from the heat and let it cool for a few minutes

5. Pour jam into sterile jars, leaving 1/4 inch empty space at the top. Wipe the rims of the jars clean with a damp cloth and seal with sterile lids.

6. Immerse the jar in a boiling water bath for 10 minutes and seal properly. Alternatively, you can store the jam in the refrigerator and use it immediately without canning.

7. Allow the bottle to cool completely before storing in a cool, dark place.

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 Enjoy this delicious rhubarb and strawberry jam on toast, scones, or as a topping for yogurt or ice cream. 

Note:When canning, always follow proper canning procedures to ensure food safety. 

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