"Easy and Flavorful Homemade Chicken Rice Recipe for a Tasty Meal"

Here is a simple chicken rice recipe.

Material:

- 1 whole chicken (about 3-4 pounds)
- 2 cups jasmine rice
- 4 cups chicken broth
- 4 garlic cloves (chopped)
- 1 thumb-sized piece of ginger (grated)
- 2 tbsp vegetable oil
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- salt and pepper to taste
- cucumber slices and cilantro for garnish


Procedure:


1. Wash the rice with cold water until the water runs clear. Drain and set aside.



2. Place in a large pot. Add whole chicken, ginger and minced garlic halves.
Reduce heat and simmer until chicken is tender, about 40-50 minutes.
Removes surface contaminants.
After cooking, remove the chicken from the broth and let it cool.
Reserve the broth to cook the rice.



3. Put vegetable oil in another pan and put it on medium heat.
Add the drained rice and sauté for a few minutes until the rice is covered in oil and lightly toasted.

4. Pour the 4 cups of the reserved chicken broth into the pan with the rice.
Cook for about 15-20 minutes or until rice is tender and liquid is absorbed.

5. While the rice is cooking, remove the bones from the boiled chicken and cut into bite-size pieces.

6. When the rice is cooked, loosen it with a fork and sprinkle with sesame oil and soy sauce.

Mix well to combine.
7. Place the chicken rice on a plate and place the shredded chicken on top.
Garnish with sliced cucumber and coriander.

It is also recommended to eat it with chili sauce or dark soy sauce.






Please enjoy our homemade chicken rice!

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