"How to Make a Perfect Pasta Salad: Tips and Recipe"

How about a recipe I call "Mediterranean Pasta Salad"? 

A refreshing and colorful dish that is perfect for summer picnics and BBQs.

 Here is the prescription:

material:

Also read :"How to Make a Perfect Pasta Salad: Tips and Recipe"

- 1 lb fusilli pasta

- 1 cup cherry tomatoes, cut in half

- 1 cup diced cucumber

- 1/2 cup red onion (chopped)

- 1/2 cup kalamata olives, seeded and sliced

- 1/2 cup crushed feta cheese

Also read :"Grilled Lemon Herb Chicken Breast: A Refreshing Summer Recipe"

- 1/4 cup fresh parsley (chopped)

- 1/4 cup fresh basil (chopped)

- 1/4 cup olive oil

- 3 tbsp red wine vinegar

- 1 garlic clove (chopped)

- salt and pepper to taste

Tips for beginners:

Also read :"How to Make a Perfect Pasta Salad: Tips and Recipe"

・Be sure to boil the pasta al dente.

- Rinse the cooked noodles with cold water to stop the cooking process and allow them to cool before adding other ingredients.

- You can use any type of pasta for this recipe, but fusilli works well with dressings and ingredients.

 procedure:

1. Cook the fusilli pasta according to package directions in a large pot of boiling salted water until al dente.

Also read :"How to Make a Perfect Pasta Salad: Tips and Recipe"

2. Drain the pasta and rinse with cold water to cool.

3. In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, kalamata olives, feta cheese, parsley and basil.

4. Mix olive oil, red wine vinegar, garlic, salt and pepper in a small bowl.

5. Pour the dressing over the pasta salad and mix. 6. Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours) to allow the flavors to develop.

7. Stir the pasta salad well before serving and season as desired.

If you like it and don't want any changes

This pasta salad recipe is perfect for those who want a healthy, filling meal without spending hours in the kitchen. Packed with fresh Mediterranean flavors, it's easy to customize to your liking. Plus, it takes just 30 minutes to prepare, making it perfect for busy weeknights or last-minute gatherings. Whether you're an experienced cook or a novice, this recipe will impress your family and friends alike. 

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